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In Southeast Louisiana there’s nothing better than Cajun cooking! Now you can experience great Cajun recipes without the time and hastle of cooking a traditional roux. Baileys Cajun creole mix has all the flavors of a homemade roux in just two easy steps. Shhhh…don’t tell anyone…they’ll think you made it from scratch!.
Mr. Andouille says,
just add sausage,
meat, poultry or
seafood and enjoy
dat creole taste sha!.
Our secret recipe has been formulated to taste exactly like a traditional roux. Forget the oil. Our roux requires that you only add water, so this makes our recipes healthier..
Mr. Andouille says,
our roux mix is
second to none.
Enjoy dat creole taste sha!.
Our recipes were created in 1989. They have been tried and tested to perfection. It is our goal to provide the easiest, most authentic Cajun dishes, for everyone to enjoy!.
Mr. Andouille says,
it’s easy as 1,2,3, and
only takes 30 minutes
to enjoy dat creole
taste sha!.

In today’s society, this great pastime has become a thing of the past and Buddy feared that all
of the wonderful knowledge of his family’s cooking would also come to an end. It was within
this question that inspired Bailey’s Creole Cajun Mixes. Today, everyone can experience the
great traditional taste of authentic Cajun Creole foods without sacrificing countless hours in the
kitchen previously experienced by our mothers and grandmothers.

Each box of Bailey’s Cajun Creole Mix has been carefully portioned into separate packets that
have the exact amount of Creole spices, seasonings and secret traditional Roux mix that is
second to none. We’re so sure you will like our mixes that you will be back for more.
You can also experience a variety of other great “Cajun Creole” recipes using our same great
Creole mix. Bon Appetit!

It all started in 1989 when Mr. Buddy Bailey asked his mother Mrs. Vic Bailey how were the
family’s great “Cajun Creole” recipes going to be passed down to the next generations. In the
good ole days, all of the secret recipes and cooking lessons were learned gathered around the
kitchen with family and friends helping to continue the family’s tradition.

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