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In Southeast Louisiana there’s nothing better than Cajun cooking! Now you can experience great Cajun recipes without the time and hastle of cooking a traditional roux. Baileys Cajun creole mix has all the flavors of a homemade roux in just two easy steps. Shhhh…don’t tell anyone…they’ll think you made it from scratch!.
Mr. Andouille says,
just add sausage,
meat, poultry or
seafood and enjoy
dat creole taste sha!.
Our secret recipe has been formulated to taste exactly like a traditional roux. Forget the oil. Our roux requires that you only add water, so this makes our recipes healthier..
Mr. Andouille says,
our roux mix is
second to none.
Enjoy dat creole taste sha!.
Our recipes were created in 1989. They have been tried and tested to perfection. It is our goal to provide the easiest, most authentic Cajun dishes, for everyone to enjoy!.
Mr. Andouille says,
it’s easy as 1,2,3, and
only takes 30 minutes
to enjoy dat creole
taste sha!.

1. Do I use oil with this Roux? No, Baileys Cajun Creole Mix is a water base roux.

2. They use to have two spice packs? We combined two packs into one pack, use 1/2 pack
or the whole pack to taste.

3. When do I add the Dry Seasonings? When you add your Meat/Seafood, Just follow the
Recipes.
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